Subject: Thermal- and chemical-induced denaturation

From: Bookworm <[email-masked]>
Date: Wed, 16 May 2001 15:04:29 +0800

Hello, everyone
	Would someone be so kind to suggest me some references about the
comparison of mechanism of thermal- and chemical-induced denaturation?
	Another question is, are there any methods to measure the ordering of
solvent or cosolvent molecules within the solvation shell of the protein?
	Thank you in advance.
Regards
Jien

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