Subject: hydrophobicity profile

From: <[email-masked]>
Date: Thu, 27 Apr 95 14:46 +0200

Dear CCLers,
When doing a hydrophobicity profile for a protein, it is recommended
to use a smoothing window. What are the advantages in using
different window sizes? How do I interpret the results I get from
using a 19 residue long window compared with a 5 residues long one?
Thank-you for your help,
Naomi Siew
[email-masked]