Subject: CHARMM for oligosaccharides?

From: "Igor V. Pletnev" <[email-masked]>
Date: Tue, 9 Jul 96 12:58:18 +0400

Dear all,

does anybody know whether CHARMM parameters for oligosaccharides
were ever published? I do know two works by Ha et al. (Carbohydr.Res.,1988;
Biopolym.,1988) on glucose and maltose; but they have not specifically
addressed parameters for glycosidic torsions, i.e. ignored exo-anomeric
effect. I'll summarize if there is sufficient interest.

Igor

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Dr. Igor V. Pletnev            [email-masked]
Chem.Dept.,
Lomonosov Moscow State Univ.
119899 GSP-3 Moscow, Russia
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