Subject: Crambin

From: Ken Tasaki <[email-masked]>
Date: Thu, 17 Oct 1996 11:46:20 -0700

Dear Netters,

Does anyone know the functionality of crambin, a protein from Abyssinian
cabbage seed? There seems to be quite a bit of interest in this protein, and
yet I can't seem to find the reason for it due to my ignorance... 
Sincerely,

Ken Tasaki, Ph.D.
Chief Scientist
Mitsubishi Chemical America, Inc.
99 W Tasman Dr. Suite 200
San Jose, CA 95134
Tel: (408) 232-6229
Fax: (408) 954-8494
e-mail: [email-masked]
http::/www.mcaca.com