Subject: CCL:Protein stability, PH and proteolitic

From: [email-masked]
Date: Thu, 17 Feb 2000 10:25:52 +0100

Dear CCL'rs

Does anyone know of reviews or books about protein stability? More specifically,
I am interested in knowing what makes proteins and peptides stable at high PH's
and against proteases.

As usual, I will sumarize the answers if any.

Enrique

Enrique Carredano, MSc, PhD        +46 (0)18 612 00 00 tel
Polymer and Surface Chemistry      +46 (0)18 612 01 65 direct
Amersham Pharmacia Biotech         +46 (0)18 612 18 44 fax
Björkg 30, 751 84 Uppsala Sweden   [email-masked]