From bru@fcu.um.es Thu Oct 17 08:15:22 1996 Received: from unimur.um.es for bru@fcu.um.es by www.ccl.net (8.8.0/950822.1) id HAA24155; Thu, 17 Oct 1996 07:28:09 -0400 (EDT) Received: from fcu.um.es (gaia.fcu.um.es) by unimur.um.es (4.1/SMI-4.1) id AA08011; Thu, 17 Oct 96 13:31:04 +0200 Received: from roquebru.bio.um.es by fcu.um.es (5.x/SMI-SVR4) id AA04044; Thu, 17 Oct 1996 13:30:48 +0100 Message-Id: <9610171230.AA04044@fcu.um.es> X-Sender: bru@gaia.fcu.um.es Mime-Version: 1.0 Content-Type: text/plain; charset="us-ascii" Date: Thu, 17 Oct 1996 13:37:37 +0100 To: chemistry@www.ccl.net From: bru@fcu.um.es (Roque Bru Martinez) Subject: CCL:formulations freeware or software X-Mailer: Dear netters: I am looking for freeware or software to desing formulations to attain emulsions with specific desired properties, in particular droplet size, viscosity, stability, and so on. May someone give me some clue? Thanx ---------------------------------------------------------------------------- Dr. Roque Bru-Martinez Phone: (+34 68) 30.71.00 ext 2945 Dpto. Bioquimica y Biol Mol. (A) Fax.....: (+34 68) 36.41.47 and 36.39.63 Fac. Veterinaria e-mail: bru@fcu.um.es Unidad Docente de Biologia UNIVERSIDAD DE MURCIA Sent using Eudora 1.4 Apto. 4021 E-30071 Murcia Spain ---------------------------------------------------------------------------- From ccl@www.ccl.net Thu Oct 17 15:26:59 1996 Received: from bedrock.ccl.net for ccl@www.ccl.net by www.ccl.net (8.8.0/950822.1) id OAA27861; Thu, 17 Oct 1996 14:43:37 -0400 (EDT) Received: from server.mcaca.com for tasaki@mcaca.com by bedrock.ccl.net (8.8.0/950822.1) id OAA23647; Thu, 17 Oct 1996 14:43:36 -0400 (EDT) Received: from server.mcaca.com by server.mcaca.com (8.6.12/8) id LAA20587; Thu, 17 Oct 1996 11:46:20 -0700 Date: Thu, 17 Oct 1996 11:46:20 -0700 Message-Id: <199610171846.LAA20587@server.mcaca.com> X-Sender: s573455@mcaca.com X-Mailer: Windows Eudora Light Version 1.5.2 Mime-Version: 1.0 Content-Type: text/plain; charset="us-ascii" To: chemistry@ccl.net From: Ken Tasaki Subject: Crambin Dear Netters, Does anyone know the functionality of crambin, a protein from Abyssinian cabbage seed? There seems to be quite a bit of interest in this protein, and yet I can't seem to find the reason for it due to my ignorance... Sincerely, Ken Tasaki, Ph.D. Chief Scientist Mitsubishi Chemical America, Inc. 99 W Tasman Dr. Suite 200 San Jose, CA 95134 Tel: (408) 232-6229 Fax: (408) 954-8494 e-mail: tasaki@mcaca.com http::/www.mcaca.com